Why Choose 24 Mantra Organic ?
Why Choose 24 Mantra Organic?
Our Organic Journey: From Seed to Home
Our journey began with a handful of dedicated farmers, a shared vision, and a deep respect for the land. That initial spark has now grown into a thriving community of over 34,000 committed farmers across 12 Indian states, cultivating more than 1,90,000 acres of land with a shared passion for sustainable, environmentally conscious agriculture. By prioritizing natural inputs and respecting the ecological balance, these farmers embody the very principles of organic farming. Their commitment to the land, their dedication to delivering healthy, nourishing, and unadulterated food, and their unwavering belief in a better future form the heart of our mission.
We work with farmers from diverse agro-climatic zones of India, cultivating crops that are native to each region while considering the specific climatic and soil conditions. This careful approach translates into high-quality produce.
All our farming lands are supervised by our team members stationed across India. Our inclusive model involves partnering with local non-governmental organizations to mobilize farmers and train them in organic farming methods. We collaborate with leading agricultural research institutions and experts in India and abroad to develop best practices in organic agriculture, improving productivity, farm sustainability, and the quality of produce.
The next step in our journey is the meticulous selection of premium, organic, locally sourced seeds, nurtured according to the specific requirements of each region. This ensures that crops not only thrive but also retain their inherent qualities.
Unique Farming Practices
1. "Right Soil, Right Farmer, Right Crop" Method
A science-driven approach that optimizes crop selection based on soil and climate compatibility. This method enhances yield quality, boosts productivity, and promotes sustainable agriculture by ensuring that every crop is grown in the environment best suited for it.
2. Encouraging Farmers Through Organic Training
We provide hands-on training in organic farming methods, empowering farmers to become sustainability champions. This not only improves their livelihoods but also fosters responsible, eco-friendly agricultural practices across communities.
3. Green Manures and Biofertilizers
To maintain healthy, organic soil, we use nutrient-rich green manures such as farmyard manure, Azolla, herbal preparations, and biofertilizers instead of synthetic fertilizers. These practices replenish soil fertility and promote a healthy, self-sustaining ecosystem. Farmers are also encouraged to convert agricultural waste into nutrient-rich compost, reducing dependency on chemicals and improving soil health naturally.
4. Intercropping: A Resilient and Diverse Harvest
By combining crop production, we promote soil health, increase natural resistance to pests, and create a more robust, sustainable yield. To foster natural harmony, we embrace intercropping, growing multiple crops together to encourage beneficial interactions while minimizing tillage to preserve organic matter and reduce soil erosion. Mulching adds an extra layer of care, shielding the soil from harsh conditions and conserving precious moisture.
Our commitment to sustainability extends to biological pest control. We use neem-based extracts and beneficial insects to keep our produce free from hazardous residues while safeguarding the environment. By relying on nature’s own allies, we manage pests without compromising soil health. Additionally, carefully maintained buffers and barriers protect the land from contamination, preserving its organic integrity.
5. Zones of Buffering for Organic Purity
Our organic crops are safeguarded from chemical contamination through designated buffer zones that separate organic farms from conventional ones. These protective boundaries ensure the authenticity and purity of our produce.
6. Crop Rotation for Soil Vitality
We follow crop rotation to maintain balanced soil nutrients and prevent depletion. Green manures and cover crops protect the land from erosion, enhance fertility, and enrich organic matter. In addition, manuring and composting replenish the soil with essential micronutrients, sustaining its long-term productivity and ensuring healthy, abundant harvests year after year.
Quality Check Before Harvest
Level 1 – Social Control
Farmers are organized into small organic groups. Through a combination of self-adherence, peer supervision, and mutual accountability, these groups ensure that each farmer’s transition to organic farming is complete, a process that can take up to four years to fully realize.
Level 2 – Regular Field Visits
Our field officers visit every farm 2–3 times a month to monitor adherence, provide timely solutions, train farmers, and sustain the purity of the crop.
Level 3 – Internal Inspections
Randomly selected teams carry out a well-structured inspection process to maintain objectivity. These inspections, conducted twice a year, assess contamination risks from neighboring fields, process compliance, and overall organic integrity. We conduct over 30,000 such inspections annually.
Level 4 – Certification Agency Audits
Independent certification agencies conduct their checks twice a year, examining every aspect, farmer practices, soil quality, water purity, and produce samples, to ensure compliance with organic standards.
Level 5 – Final Pesticide Residue Check
Before procurement, every crop undergoes a pesticide residue test as the final safeguard, ensuring our products are 100% pure and free from harmful chemicals.
Direct Procurement Ensures Authenticity
For every 100–150 farmers, a dedicated supervisor oversees operations and ensures quality standards. We procure crops directly from the farms, right at the farmer’s doorstep. Procurement centers are strategically set up at the sites to minimize production risks and allow us to connect directly with farmers, completely eliminating middlemen.
All payments are made through banks or online transfers, ensuring complete transparency and authenticity. This direct approach has helped us build strong, long-term relationships with thousands of farmers across multiple states in India.
Every bag is carefully coded with details such as item name, variety, farmer code, group code, season, year, and quantity, ensuring full traceability from the farm to the consumer.
India’s first certified (MAT) Modified Atmosphere Treatment Facility:
Traditionally lots of chemicals are used in storing grains to prevent infestation. Our storage is done without the use of any chemicals. we adopt various measures to retain freshness, flavor and nutritive value
Sresta Natural Bioproducts Limited has been awarded the Registration of Modified Atmosphere Treatment/Controlled Treatment (MAT) Facility and the Certificate of Accreditation of MAT Operator. This includes the certification in accordance with NSPM-25 guidelines.
In India, Sresta is the first company to use the CO₂ Cocoon MAT facility. In a Cocoon system, the CO₂ fumigation exterminates any insect in the commodity. The CO₂ is flushed through the inlet port at the base of the cocoon, and excess air is released through the zipper at the top.
Modified Atmosphere Treatment : Our carbon dioxide-based modified atmosphere technology ensures grains and spices are treated without chemicals, making them safer and purer.
Machine Cleaning: We utilize cutting-edge machinery such as pre-cleaners, gravity separators, and sortex machines to ensure grains are cleaned to the highest purity standards.
Traditional cleaning : While automated systems handle the majority of cleaning tasks, manual intervention remains crucial for specific ingredients, such as small grains. Experienced females are designated to clean such products through a traditional hand-picking process under hygienic conditions to offer clean products.
Packing at a Certified Facility
Our products are packed at a facility certified for Food Safety Systems Certification 22000 (FSSC 22000) by Intertek India (a UK Accreditation Service), one of the world’s most recognized quality certifying bodies.
We are compliant with the National Programme for Organic Production (NPOP)—Indian Organic Standards and the National Organic Program (NOP) – US Organic Standards. Additionally, we meet FSSAI regulatory requirements for India and FDA regulations for exports.
Our facility is equipped with the latest machinery and equipment to ensure foreign material control, metal detection, and microbial safety. All operations are managed by trained staff dedicated to maintaining the highest standards in food safety management. Every process and system at the facility ensures complete traceability from raw material to final product.
Packaging Excellence
Our packaging operations follow stringent quality protocols, overseeing every step of the product journey from farm to final delivery. This integrated approach ensures complete control over the organic integrity of our products, allowing us to consistently deliver premium quality to discerning consumers.
Global Shipping Reach
As a leading Indian brand in the global organic food market, 24 Mantra Organic distributes its products across India and to 34 countries worldwide, including the USA, Canada, Europe, Southeast Asia, the GCC region, Australia, and Africa. This extensive global footprint reflects our commitment to making premium organic products accessible to consumers across diverse cultures and geographies.
“Our products meet rigorous organic standards in India and the U.S.
Our farmers follow strict guidelines from soil health to harvest.”
Our organic journey from seed to home :
Our journey began with a handful of dedicated farmers, a shared vision, and a deep respect for the land. That initial spark has grown into a thriving community of incredible 34,000+ dedicated farmers across 12 Indian states, cultivating more than 1,90,000+ acres of land with a shared passion for sustainable, environmentally conscious agriculture. By prioritizing natural inputs and respecting the ecological balance, these farmers embody the principles of organic agriculture. Their commitment to the land, deliver healthy, nourishing, unadulterated food and their unwavering belief in a better future are the heart of our mission.
We choose farmers from varied agro-climatic zones of India & produce crops which are native to that particular place and also take consideration of the climatic conditions and soil, which translates into quality produce.
All our farming lands are supervised by our team members present across the India. Our inclusive model involves partnering with Local Non Governmental organizations in mobilizing farmers and training them in Organic agriculture. We partner with leading agriculture research institutions and experts in India and abroad to evolve best organic agriculture practices to improve agricultural productivity, farm sustainability and quality of the produce.
The second step in our journey is the meticulous selection of premium, organic local seeds that are nurtured to the particular requirements of each area. By doing this, the crops are certain to flourish and maintain their inherent qualities.
Unique farming practices :
"Right Soil, Right Farmer, Right Crop" Method : A science-driven approach that optimizes crop selection for soil and climate compatibility, enhancing yield quality, boosting productivity, and promoting sustainable agriculture
Encouraging Farmers With Organic Training : We provide hands-on training to farmers in organic farming methods, turning them into sustainability champions while improving their livelihoods and fostering responsible agriculture.
Green manures and biofertilizers : for organic soil health we employ nutrient rich green manure like Farm yard manure, Azolla, herbal preparations and biofertilizers in place of synthetic fertilizers to replenish soil fertility and promote a healthy, self sustaining ecosystem. To lessen their reliance on chemicals and improve the soil organically, farmers are urged to convert their agricultural waste into nutrient-rich compost.
Intercropping : A Resilient and diverse harvest combined crop production promotes soil health, increases insect resistance, and produces a more robust, sustainable crop.
To foster natural harmony, we embrace intercropping growing multiple crops together to create beneficial interactions—while minimizing tillage to protect organic matter and reduce soil erosion. Mulching adds an extra layer of care, shielding the soil from harsh conditions and conserving its moisture.
Our commitment extends to using biological pest control, we use neem-based extracts and helpful insects to ensure that our produce is free of hazardous residues while also safeguarding the environment. relying on nature’s own allies to manage pests without compromising the soil’s health. Carefully maintained buffers and barriers ensure the land remains uncontaminated, protecting its organic integrity.
Zones of Buffering for Organic Purity : Our organic crops are protected from chemical contamination by designated buffer zones that separate organic and conventional farms, maintaining their authenticity and purity.
We practice crop rotation : To maintain balanced soil nutrients and prevent depletion, while green manures and cover crops protect the land from erosion, enhance fertility, and enrich organic matter. Manuring and composting further nourish the soil, replenishing it with essential micronutrients that sustain long-term productivity.
Quality check before harvest :
Level 1-Social Control : Farmers are bonded into small organic groups. These small groups with a combination of self-adherence, social control and supervision ensure that the conversion of farmer into an organic farmer is complete. Takes up to 4 years to realize this commitment.
Level 2-Regular Field visits : Our Field Officers visit every farm 2 – 3 times in a month. They check adherence, provide timely solutions that facilitate the farming methods, train the famers and sustain the purity of the crop.
Level 3-Internal Inspections : Randomly selected teams conduct a well laid out inspection process which in turn ensures objectivity. Contamination from other fields, adherence to processes and the larger picture of maintaining organic integrity are evaluated. We check twice a year. Over 30,000 inspections in a year.
Level 4: Certification Agencies do their checks 2 times a year. They check everything – farmer, soil, water and the produce sample.
Level 5: We do a pesticide residue check before the crop is procured as a final check to ensure the products are pure and have no pesticides.
Direct procurement ensures authenticity :
Typically for every 100 – 150 farmers have a Supervisor. We procure the crop from the farm. Rather at the farmer’s doorstep. Procurement centers are set up at the sites to reduce production risks and farmers are contacted directly without any middlemen. In fact the payments are all done through banks and online transfers to ensure authenticity and transparency. This has helped us carve a niche and cemented our relationships with thousands of farmers across several States of India. Each bag coded for the item name, variety, farmer code, group code | season | year and quantity for traceability
India’s first certified (MAT) Modified Atmosphere Treatment Facility :
Traditionally lots of chemicals are used in storing grains to prevent infestation. Our storage is done without the use of any chemicals. we adopt various measures to retain freshness, flavor and nutritive value
Sresta Natural Bioproducts Limited has been awarded the Registration of Modified Atmosphere Treatment / Controlled Treatment (MAT) Facility and the Certificate of Accreditation of MAT Operator. This includes the certification in accordance with NSPM-25 guidelines.
In India, Sresta is the first company to use the CO2 Cocoon MAT facility. In a Cocoon system, the CO2 fumigation exterminates any insect in the commodity. The CO2 is flushed through the inlet port at the base of the Cocoon and excess air is released through the zipper at the top.
Modified Atmosphere Treatment : Our carbon dioxide-based modified atmosphere technology ensures grains and spices are treated without chemicals, making them safer and purer.
Machine Cleaning : We utilize cutting-edge machinery such as pre-cleaners, gravity separators, and sortex machines to ensure grains are cleaned to the highest purity standards.
Traditional cleaning : While automated systems handle the majority of cleaning tasks, manual intervention remains crucial for specific ingredients, such as small grains. Experienced females are designated to clean such products through traditional hand picking process under hygienic conditions to offer clean products.
Packing at certified facility :
Packed at a facility certified for : Food Safety Systems certification 22000 (FSSC 22000) by Intertek India (A UK Accreditation services) one of the world’s best recognized quality certifying company.
National Programme for organic Production ( NPOP )-Indian Organic Standards, National Organic Program ( NOP )-Organic US Standards.
FSSAI-India Regulatory Compliances. FDA -Export Regulatory Compliances.
Facility is equipped with all the latest machineries and equipment to ensure foreign material control, metal control and microbial safety. Facility is handled by trained staff dedicated to food safety management system. Processes and systems at factory ensure complete traceability.
Packaging : Our packaging facilities are adhering to stringent quality standards, oversees the entire product journey, from farm to final delivery. This integrated approach ensures complete control over the organic integrity of our products and allows us to deliver the highest quality offerings to our discerning consumers.
Shipping : 24 Mantra Organic, a leading Indian brand in the global organic food market, distributes its products across India and to 34 countries worldwide, including the USA, Canada, Europe, Southeast Asia, the GCC region, Australia, and Africa. This extensive global reach underscores our commitment to providing access to premium organic products to diverse consumers
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Introducing 24 Mantra Organic Traceability
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