INGREDIENTS
- 5 tbsp vegetable oil
- 1/2 cup organic sugar
- 2 eggs
- 1+1/2 cup all purpose flour
- 1 + 1/2 tsp baking powder
- 1/2 cup milk
- 10 tbsp organic strawberry jam
PROCEDURE
- Pre-heat the oven to 180C. Oil a donut pan.
- Combine oil and sugar. Beat in the eggs, one at a time.
- Beat in the milk.
- Add in flour and baking powder. Do not over-mix
- Pipe the batter into the prepared donut pan. Pipe strawberry jam on top and make swirls using a skewer. Bake for 15-20 minutes.
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