Organic Foxtail Millet Honey Balls

PROCEDURE

for foxtail millet recipes

• To start with the foxtail millet recipes, heat a pan, add foxtail millet and dry roast over medium flame for 5 to 6 mins. Transfer to a plate to cool.
• Heat the same pan, add ghee, broken cashew nuts and roast till golden in color and keep aside.
• Add roasted foxtail millet, rock candy, cardamom and grind to a coarse powder. It should be like rava (sooji)
• Transfer to a bowl, add the roasted cashewnuts along with ghee.
• Rub it into the coarse millet powder till it resembles bread crumbs.
• Make sure this mixture is completely cool.
• Add 2 tbsp honey first and mix well. You can serve as such, else try to make small ladoo shaped balls, for this foxtail millet recipes.
• If the ball keeps crumbling, add the remaining honey little by little till it comes together and you are able to shape the ladoos.
• Foxtail millet honey balls are ready.
• Store in an airtight jar and use within a week. No need to refrigerate.

Let us know what your favorite of the organic foxtail millet recipes.