INGREDIENTS
- 3 cups ( 300gm) organic almonds, blanched and processed into a fine flour
- 1 cup organic sugar
- 3 oranges, peeled and seeded
- 3 eggs
- 1 tsp baking powder
PROCEDURE
- Pre-heat oven to 180C. Line a 9″springform pan.
- Place the peeled and seeded oranges in a food processor and process until smooth
- In a separate bowl, beat eggs and sugar. Add oranges, almond meal and baking powder. Mix until combined.
- Pour the batter into the prepared pan and bake at 180C for about 1 hour.
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