Organic Eggless Ragi Brownies

Organic Ragi Eggless Brownie Recipe

INGREDIENTS

Dry Ingredients

• Organic Ragi Flour (Finger Millet Flour) – 1 cup
• Baking powder – 1 tsp
• Organic Flax seeds powder – 2 tbsp
• Cocoa powder, unsweetened – 1/2 cup
• Salt – 1/4 tsp
• Brown sugar – 1/2 cup
• Organic Cashew nuts – 2 tbsp (10 nos approx.,)
• Organic Almonds – 2 tbsp (10 nos approx.,)

Wet Ingredients

• Coconut oil – 1/2 cup
• Organic wild honey – 1/4 cup
• Warm water – 1/4 cup
• Vanilla extract – 1 tsp

For the Ganache: (optional)

• Organic Peanut Butter – 2 tbsp
• White chocolate chips – 3 tsp
• Coconut oil – 1 tsp

Once you’ve procured your ingredients, let’s move on to the eggless brownie recipe.

PROCEDURE

• To start off with the eggless brownie recipe, preheat the oven at 180 degrees C (350 F).
• Take an 8 inch baking tin and either grease with oil or line with a parchment paper. Set aside.
• If you do not have instant flax seed meal at hand, then grind flax seeds in a mixie jar to a coarse powder. Transfer to a small bowl.
• Add warm water and mix with a spoon and let it rest for 10 mins to form into flax gel.
• Take both cashew and almonds in a mixie jar and grind to a coarse powder. Make sure that the ground powder measures to 1/4 cup. Set aside.

To Make Eggless Ragi Brownies

The best of this eggless brownie recipe is making the healthy and tasty ragi brownies

• In a mixing bowl, add the dry ingredients like ragi flour, baking powder, salt, cocoa powder and whisk together. Set aside.
• In another mixing bowl, add coconut oil, honey, brown sugar, vanilla extract and whisk well.
• Add the flaxseed gel and whisk till smooth and without any lumps.
• Add the dry ingredients mixture, 1/4 cup cashew, and almond powder and using a spatula, mix gently till there are no dry patches left.
• Transfer the thick batter into the baking tin and level the top with a spatula.
• Top with thinly shaved almonds or dark or white chocolate chips.
• Bake for 25 to 30 mins or till a skewer inserted comes out clean.
• Let the brownies rest in the tin for 10 mins to cool down.
• Lift the parchment from the tin and let it cool down completely to room temperature.

To make the Ganache:

And here’s the fun part of this eggless brownie recipe, ganache as per your taste.

• Take peanut butter, white chocolate chips and coconut oil in a microwave-safe bowl and microwave at high for 1 min. Whisk well till its smooth.
• Drizzle on top of the baked brownies evenly.
• You can rest this in the refrigerator to set it properly.
• Eggless Ragi Brownies are ready.
• Cut them into slices and serve as such or with a scoop of ice cream.