Organic Chocolate Pear Loaf

Here’s a chocolate cake recipe that can melt into your mouth and leave you wanting more!

Ingredients

• 1 + 1/2 cups organic whole wheat flour
• 3/4 cups cocoa powder
• 1/2 tsp baking soda
• 1 tsp baking powder
• 3/4 cup vegetable oil
• 1 + 1/4 cups lightly packed brown sugar
• 2 eggs/ 1 cup yoghurt
• 1 tsp cinnamon powder
• 1/4 tsp ginger powder
• zest of one orange
• 1 tsp organic chili powder
• 3/4 cup milk
• 3 large pears, peeled

Follow the below-mentioned steps of this amazing chocolate cake recipe.

Procedure

• Pre-heat the oven to 180C. Brush a loaf tin with melted butter. Dust the with cocoa, tap out extra.
• Whisk together cocoa, flour, orange zest, cinnamon powder, ginger powder, chili powder, baking soda, and baking powder.
• In a large bowl, beat oil and sugar until the mixture is pale.
• Add eggs, one at a time and mix well after each addition. If you’re not using eggs, beat in 1 cup of yogurt.
• Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. Beat until smooth
• Pour the batter into the pan. Place peeled whole pears in the batter.
• Bake at 180C for 30-40 minutes or until a toothpick inserted in the center comes out clean