INGREDIENTS
- 1 cup chickpea ,soaked overnight, rinsed and drained.
- 1/2 cup oats GF if needed
- 1 small Red onion chopped very fine
- 1/2 medium zucchini grated
- 3 cloves garlic
- 2 jalapeno chopped, deseed if desired
- 3 tbsp balsamic vinegar
- 2 tbsp hot sauce/sriracha
- 2 tbsp extra virgin olive oil
- 2 tbsp Peanut butter
- 4 tbsp chopped cilantro
- 1 tbsp red chillie powder reduce if desired
- 1 tsp cumin powder
- 1 tsp black pepper
- salt as needed
PROCEDURE
- Soak the chickpeas overnight, in the morning rinse and drain them. Now grind in a mixture till grainy textured. Dont add water.
- Now mix all the ingredients in a large plate or mixing bowl. Use your hands to mix everything really well together.
- Form into patties of about 1.5 to 2 inches diameter. Make bigger patties if you are serving it in a burger.
- Heat a grilling pan, add a little oil. Once hot, place he patties in a neat row and cook for 6-7 mins each side of medium low heat. Turn and cook the other side. Check to see if its done. Remove and set aside.
- Grill a tortilla in the same pan, place some lettuce. Add 2-3 patties on the tortilla, add your favorite vegetables and the dip, fold and eat hot!!
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