Let’s Add More Flavor And Benefits With Bay Leaves In Tea

Bay leaf is a standard ingredient in many slow-cooking dishes such as pulao, biryani, stews, and soups. However, very few people use it to make tea. Organic bay leaf is a dense, aromatic herb full of nutrients that help in weight loss, aid digestion, lower stress, and prevent chronic diseases such as hypertension and type 2 diabetes [1].

If you don’t have the time or the patience to prepare these time-consuming preparations, then you can consider having bay leaf tea. There are multiple bay leaf tea benefits, which we will explore in this article, along with the recipe of bay leaf tea.

Recipe for bay leaf tea

To realise bay leaf tea benefits, here is a simple, aromatic recipe:

Ingredients:

• 16 oz water
• 3 bay leaves
• Juice of 1 large or 2 small lemons

Method:

• Mix all the ingredients in a pot and bring to a boil
• Add honey or sugar, if required
• Let the mixture simmer for a couple of minutes
• Turn off the heat and strain the water in a cup

There you have it, a comforting beverage for any time of the day. The aroma that the leaves exhume is calming, while the essence of the spice makes it delicious.

Bay leaves side-effects

While we’ve discussed bay leaf tea benefits, some side effects cannot be overlooked. Organic bay leaf and its extract are generally safe for people. However, consuming the whole leaf by mouth is dangerous and unsafe. That is because the human body cannot digest bay leaf, and it can pierce the throat or intestinal lining.

Bay leaf is also believed to slow down the central nervous system and, therefore, its consumption should be stopped at least two weeks before any surgical procedure. Other side effects of bay leaves include redness of the skin or allergic reactions and diarrhoea if eaten in excess.

So there you go folks, that was our take on bay leaves tea and its benefits. Hope you found it helpful.